She has more than 30 years of professional experience in financial planning, portfolio management, family businesses and stock analysis.
Zuraw is a certified financial planner, and chartered financial analyst.
Zackeru is a member of the American Dental Association, the Academy of General Dentistry, and the N.C.
He completed a spinal surgery fellowship at the University of Miami Hospital from 2016 to 2017 and before that was a neurological surgery resident at Thomas Jefferson University Hospital from 2009 to 2016.
Ghobrial received a bachelor’s degree from State University of New York at Binghamton, and graduated from the State University of New York Upstate Medical University in Syracuse.
The list was compiled by Health Forum, a business enterprise of the American Hospital Association.
The 461 institutions on the 2017 list were selected on the basis of information collected from 698 participants, representing an estimated 2,158 health care entities.
Meiburg is the director of graduate studies at the Center for Energy, Environment and Sustainability at Wake Forest University.
Barnett started his culinary career working in traditional French bistro and brasserie kitchens.
Barnett has worked with Chef Patrick O’Connell at The Inn at Little Washington in Virginia and at Sierra Mar at the Post Ranch Inn in Big Sur, Calif. Before joining The Katharine, Barnett was the executive chef at Lyon Hall in Arlington, Va., a bustling restaurant in the Clarendon neighborhood, serving a classic French brasserie menu.