WokeonWater

Do you know your water?

Cancer fears fester over St. Louis Park Superfund site

Some residents blame years of exposure to underground chemicals.

by John Reinan, originally posted on May 1, 2016

 

Barb Waller, at the old site of the Reilly creosote plant in St. Louis Park, started a Facebook cancer cluster group that has nearly 1,300 members.

Hundreds of current and former St. Louis Park residents claim they’re part of a cancer cluster, pinning the blame on decades of chemical contamination in the city’s historic industrial district.

The area near Hwy. 7 and Louisiana Avenue S. already hosts one of the nation’s first Superfund cleanup sites, a long-shuttered creosote plant that treated railroad ties and telephone poles for more than 50 years. Reilly Tar and Chemical Corp. closed in 1972, and the area since then has been closely monitored by federal, state and city agencies.

Now the city is dealing with a second chemical plume, from other industries in the same area, that has spread through deep groundwater far into neighboring Edina.

Public health officials say there’s virtually no chance that the environmental pollution in St. Louis Park has affected the city’s cancer rates. Even so, levels of toxic chemicals in some areas near the plume’s source have measured hundreds of times greater — in some cases, thousands — than federal safety standards allow.

Investigators tested more than 200 air, water and soil samples near the plume’s source. They found hundreds of instances of chemicals exceeding allowable limits, including tetrachloroethylene, naphthalene and vinyl chloride.

The U.S. Environmental Protection Agency confirmed that it is working with state officials to assess the chemical plume as a potential Superfund site. If designated, it would be only the fourth Minnesota site added to the Superfund list since the 1980s.

The ongoing water contamination crisis in Flint, Mich., has only added to the concerns of some St. Louis Park residents, past and present.

“You look at Flint and see how long they lied to people,” said Nancy Williams, a Shoreview resident who grew up six blocks from the Reilly plant. “You don’t know who you can trust anymore.”

St. Louis Park officials say they welcome the scrutiny and are eager to share information on cleanup efforts. They believe they’ve done everything possible to deal with a legacy of pollution created long before they were in office.

“Protecting the city’s drinking water supply is our most serious responsibility as city officials,” said City Manager Tom Harmening. “For our utility staff, it’s part of their everyday work to follow all of the rules and regulations to ensure our drinking water is safe, including the extra measures required due to the missteps of some past industry in the city. While it’s never a routine responsibility or one taken lightly by our staff, it is a responsibility we’ve been living with for a long time.

“We appreciate that the recent actions of interested citizens have drawn our attention to the need to continue to talk to our residents about the extraordinary and careful measures we take, in partnership with other government agencies, to ensure the health and safety of our drinking water supply. The city of St. Louis Park’s drinking water is safe, thanks to the efforts of our dedicated staff and partner agencies.”

Meanwhile, state officials say that the odds of anyone getting cancer from living near the contaminated sites are practically nonexistent.

“These are very vexing issues. I’m not surprised at all that you have a group of people with these beliefs,” said Alan Bender, chief of the chronic disease and environmental epidemiology section at the Minnesota Department of Health.

However, he said, “there’s virtually zero possibility that these low-level contaminants have increased the cancer probability in the community.”

Bender noted that tobacco use, diet and obesity, and heredity account for more than two-thirds of cancer cases. In fact, every adult Minnesotan has a 50 percent chance of developing a life-threatening malignancy, he said. As better treatments are found for diseases that used to be death sentences, people live longer and face a higher risk of cancer as they age.

“The last thing people should worry about is the impact of man-made pollution, and it’s often the first thing,” Bender said. He added that he’s puzzled by the “disconnect” between what science shows and what people believe.

Intense interest on Facebook

Try telling that to the nearly 1,300 members of the St. Louis Park cancer cluster group on Facebook.

Some are simply looking for information. But many are convinced that they — along with family members, friends and neighbors — face health issues from growing up near the Reilly plant when it produced track ties for four railroads and supplied most of the pilings for Minnesota highway bridges.

Marilyn Schultz, of Santa Cruz, Calif., was born in St. Louis Park in 1951 and lived there until she graduated from high school. Her parents, she said, used their private well long after many other homes had switched to city water. Both died of colon cancer in their 60s, and two of her four sisters have had cancer.

“All these years I’ve thought of the possibility that the water could have affected them, and could have affected us,” she said.

Barb Waller of Blaine started the Facebook cancer group last fall. A resident of St. Louis Park from 1960 to 1980, her mother died of leukemia and three other family members have suffered from neurological disorders. She “absolutely” believes that the Reilly site contributed to her family’s health problems.

“I remember climbing on the wood that was drying and thinking, ‘What is this gooey stuff?’ ” she said.

On the Facebook site, Waller marks the address of every case of cancer or neurological disease reported by group members. She places a skull and crossbones on every place reported as contaminated by government agencies.

So far, her map has more than 800 markers, she said, “and I figure I’m missing at least 1,500 or 2,000 pins.”

Officials: Water is safe

The second chemical plume has been known about for at least 15 years, but only recently did public officials discover its source: a collection of five businesses including a dry cleaner, a printing company and a firm that made radiator coils. The businesses used cleaning solvents and degreasers that leaked into the soil and down to the water table.

Unlike the Reilly pollution, which is heavy and fairly stable, the groundwater plume is made up of volatile organic compounds, or VOCs. They spread easily and multiply as they break down into their chemical components.

But VOCs also can be efficiently removed from water, according to public works officials in St. Louis Park and Edina. Officials in both cities firmly maintain that their drinking water is safe.

“It’s good, clean, safe to drink,” said Mark Hanson, public works superintendent in St. Louis Park. He noted that water quality in the city is strictly monitored by the EPA, Minnesota Pollution Control Agency and state Health Department, in addition to the city’s own regular testing.

St. Louis Park uses a variety of methods to ensure that chemicals are removed from its water, including two giant filtration units that each contain 20,000 pounds of granular activated carbon.

While the city’s water has tested within safe limits, the chemical plume has recently caused test results to “bump up against” allowable limits for VOCs, Hanson said. The city is working with federal and state regulators to test some additional methods of removing the VOCs.

Edina pumped more than 2.3 billion gallons of water from its municipal wells last year, and every gallon passed quality standards, said Brian Olson, the city’s public works director. In 2012, the city opened a new treatment plant specifically designed to treat water affected by the chemical plume. It uses a method called air stripping, in which air is injected into the water to help dissipate the VOCs.

“First and foremost, we are confident that the city of Edina water is safe,” Olson said.

Study: No spike in cancer

In March, the state Health Department released a 20-year study of cancer rates in St. Louis Park. Looking at the period from 1993 to 2012, the researchers concluded that “overall cancer incidence and mortality rates in St. Louis Park are virtually identical to cancer rates in the Twin Cities metro area.” Based on established probabilities, the study expected to find 5,499 new cases of cancer among city residents and found only a slightly higher number — 5,523.

Members of the Facebook group say that the study didn’t include residents who grew up in St. Louis Park and later moved elsewhere. Bender said the study also would include residents who may have had exposure before moving to St. Louis Park, making it a wash.

“The measure of the appropriate response is people living in that community,” he said.

If anyone had reason to be concerned about cancer from soil and water pollution, it might be Gregg Lindberg, the City Council member who represents the area where the Reilly plant was located. Lindberg’s father, Dennis, worked as an accountant at the Reilly plant for 10 years and died in 2010 of a rare form of thyroid cancer at age 67.

Lindberg said members of his father’s Mayo Clinic treatment team unanimously agreed that his cancer was most likely the result of genetics and had nothing to do with exposure while working at Reilly.

“I have a lot of sympathy and empathy for folks who are dealing with the disease themselves, and have family members who are going through the same things my dad did,” Lindberg said.

He said the city will do everything it can to make pollution information available to residents.

“If there’s one thing I’ve learned throughout this process, it’s that open, honest dialogue and access to information is critical to making sure the public feels safe and secure at home,” Lindberg said. “People will fill in the blanks. If there is information missing, or they don’t understand, the natural reaction is to be afraid or concerned.”

Lead found in water at 12 CPS schools

by Andy Grimm, originally posted on June 8, 2016

 

A dozen city schools had at least one source of drinking water with dangerous levels of lead, according to data from testing that began this spring.

Private testing companies have returned more than 3,000 samples from 58 schools across the city, turning up a handful of drinking fountains and faucets with concentrations higher than the EPA “action level” of 15 parts per billion, according to a statement from CPS spokesman Michael Passman.

The district began testing at schools this spring, in response to news reports about elevated levels of lead in the city’s water system, as well as dangerously high lead findings in Flint, Michigan.

“Given heightened awareness nationally about lead exposure for children and to provide parents with timely information, Chicago Public Schools is taking proactive steps to ensure that our children’s drinking water is safe across all schools by testing every school in the district,” ,” Passman said.

Exposure to lead has been linked to cognitive development problems for young children, who can encounter the substance in chips of aging paint or from contaminated drinking water, among other sources.

The city posts testing data as it is returned from the lab.

By the end of the school year, the city plans to test water at all 294 schools that offer pre-kindergarten programs, that were built before 1986, the year lead pipes were banned in new construction. Testing on remaining schools, starting with 146 pre-1986 campuses that don’t have pre-kindergarten classes, will resume in the fall.

So far, the city has received sampling data from 609 water fixtures — sinks, faucets and drinking fountains — and found 28 with lead concentrations above action levels. The fixtures that produced the elevated results all were turned off, CPS spokeswoman Emily Bittner said.

Schools that had elevated levels include Beidler (1 sink); Brentano (1 drinking fountain and 1 sink for handwashing in kitchen); Budlong (1 sink); Esmond (1 drinking fountain); Fernwood (2 drinking fountains); Harvard (1 drinking fountain); LaSalle II (1 sink); Locke J (1 sink), Peirce (1 drinking fountain); Perez (1 drinking fountain); Tanner (4 drinking fountains).

Reilly Elementary School had elevated results that are being re-tested because water may have been shut off in the days before the samples were collected, which could have compromised the results. A pilot program that tested water at 32 schools this spring found 25 schools had no detectable level of lead, and six schools with lead levels that fell below EPA guidelines.

When elevated lead levels are discovered, CPS officals contact students’ families with robocalls and a letter home.

Save the Sound gives tips to halt pollution

NEW ROCHELLE – As environmental groups and agencies look for ways to clean up Long Island Sound, they’re turning to local residents now more than ever, experts say.
Peter Linderoth, Water Quality Program Manager, spoke to about 10 local residents about how they can get involved.
Westchester’s portion of the Sound, called Eastern Narrows, received a "C-" grade, or 70 percent.
The group will compare annual statistics over five- to 10-year periods, Linderoth said, because data doesn’t change much year-to-year.
The program is a boots on the ground — or in the water — initiative that groups scientists, community groups, volunteers and regulating agencies together to study the waters in local bays and harbors.
Linderoth said public and private sewage and stormwater pipes are a major cause of pollution, particularly in older towns and cities such as New Rochelle.
Leanne Bloom, digital marketing specialist at Save the Sound, said reducing water usage is a way to help preserve pipes from forming cracks or bursting.
However, he warned that an abundance of menhaden, or bunker fish, which the whales chased into Westchester waters last year, are at high-risk if pollution levels remain high in local waters.
“(Menhaden) can be very susceptible to pollution as well, especially oxygen levels," he said.
Here are more tips from Save the Sound for reducing water pollution: Learn more about Save the Sounds programs, or donate to its efforts, here.

Flint worried about water quality during warm months

by Jacob Carah, originally published on June 7, 2016

 

Flint — Officials say an aged, oversized water distribution system continues to draw drinking-water quality concerns.

Mayor Karen Weaver on Tuesday addressed a letter sent to the city late last week from the Environmental Protection Agency’s Mark Pollins over whether there are proper chlorine levels throughout Flint’s system.

“One of the things we know we’re dealing with is an old and outdated infrastructure,” Weaver said. “The concerns are that as warmer weather settles in, there could be more problems as it relates to chlorine decay.”

With a history of bacteria issues in Flint’s water system, stagnant water and low chlorine levels are a problem, leading to a range of issues, from E. coli to a likely link to deadly Legionnaires’ disease.

So far, testing has shown Flint has the proper amount of chlorine in the system to keep water quality issues at bay. But that could change when water demand increases as the weather warms, EPA officials said.

“As chlorine decay increases with warmer temperatures, EPA is concerned that (Flint) will not be capable of maintaining chlorine residuals that follow best practices and are protective of public health,” wrote Pollins, director of EPA’s Water Enforcement Division.

Chlorine is used to great effect as a disinfecting agent. The concern, Pollins wrote, is that while the city can add more chlorine to the system, this “additional chlorine does not reach the entire distribution system.”

“With the onset of warmer weather, the situation is urgent,” he wrote. “We believe the city and the state must take immediate action to implement a temporary solution even as a long-term treatment system is developed and put in place.”

Flint is requesting assistance from the Michigan Department of Environmental Quality and the EPA in “devising a plan of action, so that we can dose these chemicals in the best possible manor,” said JoLisa McDay, Flint’s interim utilities administrator.

“Before we even take the approach to add these chemicals,” she said, “before we add chemical feeds, we are proactively lowering the levels of our reservoirs stations.”

McDay explained this will help “turn the water over” or to move more water through the system to address water age and push the chemical treatments through areas of “low use.”

Weaver on Tuesday pointed out that while the city’s population has “decreased drastically over the years, the city’s water system remains the same.” Because of this, the city held a flush initiative last month as well as installed automatic flushers in city hydrants to move old, stagnant water through the system.

Flint has had a troubled history with bacteria in its water after the city dropped its longtime provider, the Detroit Water and Sewerage Department in April 2014, and began drawing its water from the Flint River. During the next 18 months, problems ranged from E. coli alerts and boiled water advisories to a spike in cases of Legionnaires’ disease that the Michigan Department of Health and Human Services said sickened 79 people and killed 12.

The 18-month switch in water sources took place while Flint was under the control of emergency managers appointed by Michigan Gov. Rick Snyder. That’s why the state has shouldered the bulk of responsibility for the city’s two years of water woes and the Department of Environmental Quality continues to oversee work to help the system recover.

Pollins is calling on Flint to upgrade its main water treatment plant with additional chlorination equipment. His letter indicated a temporary chlorine feed system should be installed at the city’s water plant by June 10.

Weaver said the city’s recent flushing efforts could only do so much and Flint is working to implement recommendations by the EPA by June 10.

“To that extent we are installing and procuring the necessary equipment in order to provide chlorine and sodium hydroxide to the water that we’re receiving from (Great Lakes Water Authority),” McDay said.

The EPA is also requiring the city to “boost” the PH levels so the water system can compensate for reactions with chlorine and protective orthophosphate coating that has recovered pipes that are in “higher use.” The orthophosphate buildup provides a barrier to prevent lead contamination.

McDay thanked the collaborative work of the EPA and Michigan Department of Environmental Quality on technical assistance and implementation of chemical pumps on Tuesday.

“If you will recall, last year at this time, we had elevated levels of chlorine in our drinking water,” she said. “That is not a mistake that we want to have happen again.”

‘It’s been hell’: Alabama water contamination has many searching for bottled water

originally posted on June 7, 2016

 

Officials are delaying plans to distribute bottled water in two north Alabama counties where a utility is warning residents not to drink tap water because of chemical contamination.

Fire departments will hand out bottled water in parts of Lawrence and Morgan counties beginning later this week. Plans to distribute water starting Monday were pushed back because of a delivery delay.

The West Morgan-East Limestone Water and Sewer Authority warned residents last week not to drink their tap water. The authority issued the warning about two chemicals in water from the Tennessee River.

The Environmental Protection Agency recently tightened its standards for the chemicals, resulting in the change. The authority’s warning goes further than guidance from the EPA, and the state says there’s no water crisis in the area.

Residents affected by the situation told WAFF they were angry about the possible contamination and the shortage of bottled water.

“It’s been hell,” Courtland resident Sheila Harvel told the station. “I want it fixed and I’d like to see truckloads of water come in here especially to get to these people who can’t afford it and the ones that are home-bound and can’t get up and go get it.”

Lisa Davis, a cashier at a Foodvalu grocery store in rural north Alabama, spent Friday ringing up bottled water sales.

Some customers got a six-pack; others bought jugs or a whole case. The scene was the same across the street at a Dollar General store, where a big metal cart once full of bottled water stood empty.

Davis, 41, said she and her two children will be fine during a dry spell that officials said could last until fall. But she’s worried about the less fortunate and elderly who may not have extra money to spend on bottled water.

“These older people who are on a fixed income can’t just go out and buy water,” she said. “They are paying water bills.”

Erin Brockovich joins Pa. water-contamination cause

by Justine McDaniel, originally posted on June 7, 2016

 

Consumer advocate Erin Brockovich and a New York-based law firm will investigate the drinking water contamination near former naval air bases outside Philadelphia, they said Tuesday.

In Bucks and Montgomery Counties, 16 public drinking wells and dozens of private wells have been shut off since 2014 after having been found contaminated with chemicals known as PFOA and PFOS.

Although officials say public water is now safe to drink, and private well owners are being moved onto the public supply, residents worry about the years they spent drinking the water – and many say the government and military have failed to give them all the answers they’re seeking.

Residents contacted the law firm Weitz & Luxenberg “in large numbers,” said Robin Greenwald, head of the firm’s environmental and consumer protection unit. The firm, which has a Cherry Hill office, has done similar investigations in New York, Vermont, and New Hampshire and filed a class-action suit in February in a similar case in Hoosick Falls, N.Y.

“Nobody wants to drink a chemical,” Greenwald said. “You have people who are really uncertain about what all this means.”

Brockovich, who was portrayed by Julia Roberts in the eponymous 2000 film, has taken on environmental, pharmaceutical, and personal injury issues.

“It is time to give this community a voice and make sure those responsible are held accountable for this issue,” Brockovich said in a statement.

The chemicals, known as perfluorinated compounds, have been linked to cancer and reproductive issues. They were used in firefighting foams at the air stations at Willow Grove and Warminster.

On Monday, U.S. Rep. Brendan Boyle (D., Pa.) called for a congressional hearing about the compounds. State officials last month said they would undertake a regional cancer study and would consider blood testing for residents.

Rockland: Concerns over drinking water prompt meeting

by Robert Brum, originally posted on May 6, 2016

 

Rockland officials are holding an information session May 11 to answer questions after concentrations of chemicals found at two Haverstraw locations were higher than federal drinking water standards.

Levels of trihalomethane, a byproduct of disinfecting water by using chlorine, exceeded standards at the two spots but did not constitute an immediate health hazard, according to the Rockland County Health Department.

But residents’ concerns have persisted, so Rockland County Legislator Harriet Cornell, chairwoman of the Environmental Committee, will lead a program to provide information about drinking water regulations, including the frequency of testing and how results get reported.

The program will discuss the public health effects, if any, of trihalomethane, and recommendations for any changes. Cornell expects to include discussion of what testing is conducted for other chemicals or contaminants in the drinking water supply.

Suez Water New York, which provides drinking water to the majority of homes and businesses in Rockland County, is expected to participate. The company announced last month that it had exceeded a federal drinking water quality standard at two testing locations in Haverstraw, with the treated water coming from the Lake Deforest reservoir in Clarkstown.

That reservoir supplies about 30 percent of the water Suez uses to provide drinking water to its 300,000 Rockland customers.

A notice sent out by the water company stated that some studies suggest people who drank water containing trihalomethanes for long periods of time (such as 20 to 30 years) have an increased risk of cancer and for low birth weights, miscarriages and birth defects.

Legislator Jay Hood, who represents Haverstraw on the county board, said residents wanted more information about the drinking water violations.

“I want answers as to how this happened and what is being done to make sure it does not happen again,” Hood said. “Given all the national news concerning water contamination, we need assurance that our water is being tested regularly and is safe for our families.”

Participants will also include Daniel Miller, Rockland’s water supply program manager; other county and state health officials; and a scientist from Lamont-Doherty Earth Observatory in Palisades.

 

Contaminated water found in Spalding homeowner’s well

by Monique Lopez, originally posted on May 6, 2016

 

SPALDING, Mich. (WLUC) After a homeowner in Spalding noticed black water spurting out of the faucets in his home, he decided to get it tested. The results were shocking and not what he expected.

Homeowner Ted Janke had black colored, metallic odor smelling water coming from his private water well since February. Janke says after contacting the well drilling company to repair a part, he was told the color and smell of the water were most likely caused by the presence of manganese and should subside. But that was not the case.

“After a period of months, the homeowner opted to do a metals water test, and they got the test results back and found that there was high levels of arsenic and lead in the water,” said Nick Naser, owner of Quality Water Specialist.

Although it appeared his water ran clear when we visited his home, Janke showed us the sample of the water he says he collected from his kitchen sink less than two weeks ago to send for testing.

The Department of Environmental Quality in Lansing and the Public Health Environmental Health Division serving Delta and Menominee counties found, after testing the sample just last week, the levels of arsenic, lead and thallium far exceeded the maximum contamination and action levels set for public water. The level of arsenic found was more than 300 times the regulatory limit set for safe drinking water, lead was more than 10 times the standard and Thallium, three times the limit.

The black colored water that was spurting out of the faucets and the metallic odor that the homeowner smelled were two separate issues from there being levels of arsenic and lead found in it. The color of the water was just what drove owner to finally get it tested.

More than a handful of neighbors I spoke with say they have had the issue of black water with a metallic odor running in their homes before as well. Naser says that’s a common issue that can be attributed to other, drastically less-harmful causes and is typically a simple fix. He also says that water should be checked periodically because just because you can’t see or smell it, doesn’t mean it’s not there.

“Arsenic and the lead are colorless and odorless; you wouldn’t even know that they were there,” Naser added. “We all assume that what’s in the ground is coming out pure, and in some situations, that may not be the case.”

According to Janke, the DEQ advised that both he and his wife get tested for the metals found and avoid exposure to the water. Their results were both negative.

Chuck Thomas from the DEQ in Marquette said “An investigation plan has been set in place, but needs funding,” and says that they are “still early into the process.”

State study finds new health hazards in drinking water

by Steven Verburg, originally posted on May 5, 2016

 

A state drinking water study has found signs of new contaminants that threaten human health in a Wisconsin county where a large number of wells were already tainted by pollutants linked to manure from large dairy farms.

Signs of salmonella and rotavirus were found in 11 of 30 private wells tested recently in Kewaunee County, the state Department of Health Services and Department of Natural Resources said.

No illnesses had been reported but property owners were told to stop using the water for drinking or bathing and have their wells chlorinated.

The tests were part of a DNR-funded study launched after years of protests against the growth of concentrated animal feeding operations that generate large quantities of manure.

Conservationists pointed to the findings as further evidence that state and federal regulators are moving too slowly.

Midwest Environmental Advocates, a Madison-based law firm, has challenged the DNR on its permitting of large dairy operations and was among six groups that petitioned the U.S. Environmental Protection Agency in 2014 for emergency action to ensure safe drinking water for Kewaunee County.

“The primary intent of the (petition) was to get impacted Kewaunee County residents immediate access to clean, safe water,” Tressie Kamp, an MEA attorney said Thursday. “Recent well tests show that the DNR’s work is not done and that their efforts must, if anything, ramp up to address this ongoing public health crisis.”

Last year, MEA, along with conservationists and retired DNR scientists, called on the EPA to strip the state of its authority to regulate water quality if it didn’t pass laws and provide enough staffing to keep pollutants out of lakes, streams and groundwater.

EPA and DNR representatives didn’t respond to requests for comment. The EPA has said it is still evaluating the DNR’s response to a 2011 letter on 75 state water quality deficiencies, which the petition cites.

Don Niles, who operates a 2,850-cow farm near Casco in the northern part of the county, said the new well tests concerned him.

“I care any time we have any indication there is impacted water in our area,” said Niles, who is president of Peninsula Pride Farms, an association of 40 farmers formed in January to seek voluntary ways to improve environmental practices, including hiring a consultant to review manure handling.

Cow manure has been linked to bacterial contamination of surface and ground water, unnatural weed and algae growth in lakes and streams, and widespread nitrate pollution in state drinking water.

 As dairy production intensified over the last decade, Kewaunee County became a flashpoint with its 15 industrial-scale dairies.

Lynn Utesch, a Kewaunee County activist who operates a small farm, said the new test results were no surprise, just the latest indication of a critical need for federal intervention, funding, education and research.

“It is time for Gov. (Scott) Walker, the U.S. EPA, local officials, and our state and local health departments to declare a state of emergency for Kewaunee County’s ongoing health and water crisis,” Utesch said.

Voluntary water testing dating back to 2004 found about 30 percent of wells with unsafe drinking water but farmers questioned if the tests were representative and if cows were the source. In November, tests of 320 randomly selected wells found 110 exceeded standards for total coliform or nitrate, both of which can come from manure or other sources, such as faulty septic systems.

From those tainted wells, 30 were selected at random for further analysis last month, said Mark Borchardt, a U.S. Department of Agriculture microbiologist who is helping lead the current study.

Scientists are examining genetic material from contaminants to determine if they came from human or animal waste. Previous tests haven’t had that capability. When the analysis is done, the results will be delivered to the DNR, Borchardt said.

Genetic signs of salmonella could possibly be from dead bacteria, but there were other indications it came from live bacteria, Borchardt said.

He said he told the DNR on Monday that well owners must be contacted, and the next afternoon the agency posted a release on its website and allowed Borchardt to call owners.

Much of Kewaunee County has less than 5 feet of topsoil over shallow, porous bedrock. When pollutants are deposited on the soil, rain can wash them quickly into groundwater tapped by drinking water wells, said Maureen Muldoon, a UW-Oshkosh hydrologist leading the study with Borchardt.

The DNR said it would cover the cost of testing wells within a half-mile of those identified in the study.

The U.S. Centers for Disease Control says the vast majority of salmonella infections cause diarrhea, fever, and abdominal cramps that pass within a week. But salmonella causes 9,000 hospitalizations and 380 deaths a year nationally, the agency said.

“Early indications from the researchers suggest the rotavirus may be bovine,” the DNR said in a statement. “However additional analysis is needed to confirm. According to DHS, bovine rotavirus is typically not transmissible to humans. Salmonella is a bacterial illness with symptoms that range in severity.”

Journalists discuss water contamination

by Rachel Sapienza, originally posted on May 6, 2016

 

Two journalists are examining the quality of the state’s water protection practices.

“Our public officials are not acknowledging the truth when it comes to water contamination,” said Joshua Pribanic to an audience of 50 at Westminster College on Tuesday evening.

Pribanic and Melissa Troutman are investigative journalists for Public Herald, a nonprofit group based in Pittsburgh. Together the two have published a number of articles on the dangers of water contamination caused by fracking in Pennsylvania.

The event was hosted by the Alarm Program, an environmental education student group at Westminster that serves Mercer and Lawrence counties.

On their last national tour in 2013, Troutman and Pribanic promoted their first documentary, “Triple Divide,” which claims the Pennsylvania Department of Environmental Protection lacked proper enforcement of fracking sites.

Now, Troutman and Pribanic are presenting their second film, “Invisible Hand,” a continuation of the story which centers on water contamination complaints and the role of local-level officials and governments’ relationship with the natural gas industry. Troutman and Pribanic’s 30-month investigation was released in September 2015 and accuses the DEP of having mishandled water contamination cases across the state between 2009 and 2012.

In their first public appearance for the film, the two journalists presented nine ways in which they believe state officials are keeping reports of water contamination from reaching the public. Troutman and Pribanic claim the department’s 260 complaint reports are misleading. Other complaints, according to the journalists, have been dismissed and destroyed.

Troutman questioned the DEP’s record retention.

“The DEP has thousands of records on other issues dating back to the ‘90s, ‘80s, the ‘70s. They’re saved, microfilmed,” she said. “Why wouldn’t you (the DEP) have the complaint data aggregated? We were the first to aggregate all of it.”

Public Herald has created a searchable database, #fileroom at PublicFiles.org.

With their documentary, Troutman and Pribanic allege that the Environmental Protection Agency and DEP have put the state of Pennsylvania in a gravely dangerous position. The film tells 15 accounts of Pennsylvania home and farm owners who have had their water contamination complaints paid off or worse, completely ignored.

Pribanic compared these stories and happenings to those of Flint, Michigan. He believes a similar water crisis could occur in Pennsylvania.

“We just don’t have the same type of story,” he said, “it’s a different animal,” Pribanic explained that in Flint, the issue was contained to a centralized population. The total land area makes crusading for regulation of the shale extraction industry difficult.

“Pennsylvania deals with a very decentralized population. This happens to one family here, another there, and we’re seeing it rise,” he said.

“We’ve talked to so many people over the years who have been impacted,” Troutman said. “It’s important that we keep talking about this and asking people to ask these questions. There’s real people on the other side of these complaint stories.”