Restaurants make adjustments after boil water advisory issued
"But it’s one of the things you deal with living in New Orleans."
With a boil water advisory in effect first-thing Wednesday, restaurant employees knew it’d be an interesting day.
"My first thoughts were to get with my general managers and tell them what to expect," said Dad Dog Director of Operations, Henry Sauviac.
"When I woke up I got a text from my GM asking me to bring ice into work," said Butler.
However they say they just went with the flow.
"Of course we’re a Vegan restaurant and we wash a ton of veggies all day long," said Seed front of house Manager, Daniel Thelen. But luckily that wasn’t the case.
"It’s not as much of a challenge as it would seem as long as you take the proper precautions," said Sauviac.
"We spent a good portion of the day cleaning out the ice machine and various things," said Butler.