A University of Connecticut student has formed an initiative titled “Take Back the Tap” that aims to end the sale of bottled water on campus by petitioning the board of trustees.
Sarah Hill, the initiative organizer and a third-semester environmental studies major, said the petition organizers’ ultimate goal is not only to end the sale of bottled water on campus, but to ensure that all students have access to safe, healthy and free water.
However, Hill has been talking with various on-campus clubs and organizations to help get the word out and plan events, she said.
We are planning to start petitioning outside, as we are a public university and can do that whether we’re a club at the school or not.” In the future, Hill said she is hoping the group will officially partner with UConnPIRG or EcoHusky to table for more petition signatures and to hold events such as a water-tasting event to compare tap and bottled water and a screening of the movie “Tapped.” Hill hopes people get involved with Take Back the Tap both because she believes it’s an important cause and because of what she believes individuals will gain personally from being a part of it.
“Not only is it a great thing to do and an opportunity to help both the planet and other people, but it’s also just a great opportunity for yourself,” Hill said.
If you go to the marketplace, you’ll see an 80/20 split, where 20 percent is for open beverages that Coke does not offer.” Larson said though there isn’t a specific line item in the contract requiring that UConn sell Coke bottled water, the area where Coke and other beverage companies are most profitable is their bottled water sales.
“If there was a sentiment or a thought to ban bottled water through or on the campus, we would contractually have a challenge with Coke on that, as obviously the contract doesn’t provide for that, they’re trying to sell everything.” Larson said that students who are hoping to ban the sale of plastic water bottles need to recognize the financial consequences of doing so.
“Any of the profits from (the contractual) relationship actually end up going back into the central fund, toward operational expenditures and cost.
So if the plan is to ban bottled water, then it would have that financial impact.” Larson said that ultimately, his office exists to support the wants and needs of UConn’s student community.
“From my perspective is, part of my responsibility is to make sure that we’re offering a proper choice to all of it,” Larson said.

Tool for a cleaner Long Island Sound.
There are 116 rivers, estuaries, harbors, and bays along Long Island Sound, and the amount of nitrogen runoff varies enormously from one to another.
They spent four years collecting data on where the nitrogen comes from in each of the 116 estuaries, rivers, and harbors, because while people may only care a little about Long Island Sound in the abstract, they care a lot about their own specific place.
"[The model] is a tool for citizens and managers to explore the impact of different actions," says Vaudrey, an assistant research professor in marine sciences.
There’s also a page called ‘interesting results’ that shows the 27 places with the highest load of nitrogen per water area.
With this information, decision-makers can identify the most significant sources of nitrogen pollution and use proven solutions — such as upgrading and modernizing septic systems or reducing fertilizer use — to sustain clean water," says Holly Drinkuth, director of outreach and watershed projects at The Nature Conservancy in Connecticut.
Vaudrey hopes to work with organizations adept at outreach, such as The Nature Conservancy, Save the Sound, and the Long Island Sound Study, to better inform management decisions at the local level.
She is also starting work on a second model, one that looks at what happens in the coastal waters once nitrogen is introduced.
"Tool for a cleaner Long Island Sound: Model could help citizens manage nitrogen pollution in their local waterways."
"Tool for a cleaner Long Island Sound: Model could help citizens manage nitrogen pollution in their local waterways."