So far, 800 members hotels and 3,500 other hotels in the city have been covered under the initiative; one restaurant claims to save 50 percent of its daily consumption of 1,600 litres of water.
If you are served half-filled water glass in any restaurant in Pune, do not be surprised, as this is a step taken by the Pune Restaurants and Hoteliers Association (PRAHA) to save water from wastage.
In addition to ‘Half-Filled Glass’ initiative, PRAHA will be handing out theme cards to several hotels and restaurants to spread awareness on water scarcity and measures to save water.
The cards have been distributed to over 800 member hotels and 3,500 hotels that aren’t members of the association but are located in the city.
The leftover water is recycled and used for watering plants and cleaning the floor.
Many places have put in new toilets that use less water; we have put in water harvesting plants and the staff is briefed on minimising water use.
Located in the western state of Maharashtra, Pune and several areas face acute shortage of water every year.
According to a government report earlier this year, India is facing a severe water crisis, which has affected 600 million people so far.
Experts blame climate change, deforestation and rapid growth of urban population.
And in the Pune, the Khadakwasla dam has been not desilted in a timely manner because of which its water storing capacity has been depleting ever since.