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What A Day Of Food Looks Like Amid War And Drought In Cameroon

A stereotypical photo depicting hunger in sub-Saharan Africa might show a gaunt victim.
When photographer Chris de Bode traveled to Cameroon–in an area where conflict, drought, and a swelling population of refugees have led to ongoing food shortages–he focused on the food instead.
On one plate, with rice, mango leaves, and maize, we see the half-eaten meal of a family that fled from a village on the border with Nigeria when armed men attacked.
They now live in a makeshift refugee camp, but there isn’t enough food; after begging, they’ve managed to gather one meal for the day for seven people.
Another photo shows a bowl of “super cereal,” a milky white porridge used as an emergency supplement.
The northern part of the country, already the poorest region before the conflict began, has been especially hard hit.
Boko Haram has kidnapped hundreds of people and forced them to work as farmers for the group; in some places, militants have issued death threats to farmers who don’t want to give up part of their harvest.
The group has also stolen at least $6 million worth of livestock.
The branches of the Red Cross working in the region provide cash to support some people in the area (giving them the option to spend it on food, when food is available, or on whatever else is needed, like repairing homes damaged in fighting), and work to bring in food when it runs out at markets–though the conflict and treacherous roads make that difficult.
“I felt by doing the same, which I’ve done a lot over the years, it wouldn’t add anything.

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