Inspection reports record conditions as of the day and time the inspections took place.
In many cases, violations are corrected on site prior to the inspector leaving.
These restaurants and food establishments in the Hershey area were inspected during the weeks of June 17-30.
The following restaurants and other establishments in the Hershey area that handle food were inspected during the week of June 17-30.
· READ MORE: Reports from the Hershey area for the week of June 10-16, 2018.
Opening inspection.
Regular inspection.
Regular inspection.
Raw chicken and flats of eggs were stored above fruits and meats in walk-in cooler; deli items were held at 46-50 F, in the bain-marie, and 43 F rather than 41 F or below as required in walk-in cooler; food-contact items stored on shelf next to hand-sink are exposed to splashing during hand-washing.
Regular inspection.