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EVERY SIP YOU TAKE: How safe is your bottled water?

“Increased use of borehole water and bottled water from underground sources for which adequate chemical composition has not been adhered to is showing increased risk of poor bone health with increased fracture risk and poor teeth.” Health risks Out of the ten samples submitted for chemical analysis to the Government Chemist, four turned out to be unfit for human consumption.
A sample of Grange Park bottled water from Buruburu was also found to have fluoride levels exceeding the WHO maximum guideline value of 1.5ppm for drinking water.
Kenya Bottled water from Buruburu was found to have exceeding fluoride levels over the WHO maximum guideline value of 1.5ppm for drinking water.
“Children are however more susceptible to fluorides and mild dental fluorosis can occur at drinking-water concentrations between 0.9 and 1.2 mg/litre.” Besides having excess fluoride and iron, a sample of Avodale bottled water from Eastleigh was found to be acidic and the pH of the water was out of the WHO guideline range of 6.5 to 8.5 for drinking water.
“Avodale bottled water (sampled from Eastleigh) had a pH value out of the WHO guideline of 6.5 – 8.5 for drinking water.
Moreover, international standards are different each year.
All standards are developed using WHO guide.” KEBS listed due to an increase in the number of illegal water bottling firms and traders.
Some 158 firms whose water did not comply with the Kenya/EAC standards were in May this year found to be operating illegally by KEBS and got suspended.
In 2016, KEBS listed water as a high risk product in the country due to an increase in the number of illegal water bottling firms and traders.
Some 158 firms whose water did not comply with the Kenya/EAC standards were in May this year found to be operating illegally by KEBS and got suspended.

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