the ooho!
edible water bubble gets set to replace plastic bottles.
the london-based sustainable packaging start-up want to transfer from simply selling their water bubbles from pop-ups to challenging plastic waste on a global scale, piloting their water bubbles at major sporting events in 2018. ooho!
is a bubble designed by skipping rocks lab that encircles drinking water within an edible membrane made from from a natural seaweed extract.
the team behind ooho!
skipping rocks lab has been founded by RCA and imprerial college london masters graduates in innovation design engineering.
skipping rocks lab intend to pilot ooho!
with a huge 750,000 bottles of water being handed out at the marathon alone, it’s easy to see what an impact the biodegradable bubble will have on plastic waste.
the team at skipping rocks lab—made up of chemists, engineers, designers and business advisors–are continuing to pioneer the use of seaweed in other packaging uses, with a mission to become the leading global producer of seaweed-based packaging.
bubble in london pop-ups